The Jewish Heritage Cookbook
2002
First Published
4.48
Average Rating
256
Number of Pages
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people. The recipe selection is a tempting and eclectic mix of over 150 classic and contemporary kosher dishes that draw on the culinary traditions of the global Jewish community.
Avg Rating
4.48
Number of Ratings
25
5 STARS
56%
4 STARS
36%
3 STARS
8%
2 STARS
0%
1 STARS
0%
goodreads
Author
Marlena Spieler
Author · 14 books
Marlena Spieler was an American food writer of more than 70 cookbooks.
