The Mediterranean Kitchen

By Joyce Goldstein

1989

First Published

4.16

Average Rating

413

Number of Pages

12H36M

Audio Length

Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Avg Rating

4.16

Number of Ratings

5 STARS

43%

4 STARS

39%

3 STARS

10%

2 STARS

1 STARS

goodreads

Author

Joyce Goldstein

Author · 17 books

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