The Mediterranean Kitchen
1989
First Published
4.16
Average Rating
413
Number of Pages
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Avg Rating
4.16
Number of Ratings
49
5 STARS
43%
4 STARS
39%
3 STARS
10%
2 STARS
8%
1 STARS
0%
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