The Story of Chocolate
By Katie Daynes
2004
First Published
4.28
Average Rating
48
Number of Pages
Presents a history of chocolate from its first cultivation by the Mayans to its large-scale production, and includes a recipe for a sauce.
Avg Rating
4.28
Number of Ratings
120
5 STARS
54%
4 STARS
27%
3 STARS
14%
2 STARS
3%
1 STARS
2%
goodreads
Author
Katie Daynes
Author · 66 books
Katie has been writing non-fiction children's books for almost half her life and loves questioning the world from a child's point of view. She's developed some of Usborne's bestselling series, including the See Inside books and the Lift-the-Flap Questions & Answers series.
