The Way We Eat Now
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
By Bee Wilson
2019
First Published
4.06
Average Rating
400
Number of Pages
An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. The book is a scholarly, but readable exploration of the hidden forces behind what we eat. The author explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Avg Rating
4.06
Number of Ratings
2,319
5 STARS
33%
4 STARS
44%
3 STARS
19%
2 STARS
3%
1 STARS
0%
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Author
Bee Wilson
Author · 9 books
Beatrice Dorothy "Bee" Wilson is a British food writer and historian. Wilson is married to the political scientist David Runciman and lives in Cambridge. The daughter of A.N. Wilson and the Shakespearean scholar Katherine Duncan-Jones, her sister is Emily Wilson, a Classicist at the University of Pennsylvania.
