Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
Author
Richard Flanagan (born 1961) is an author, historian and film director from Tasmania, Australia. He was president of the Tasmania University Union and a Rhodes Scholar. Each of his novels has attracted major praise. His first, Death of a River Guide (1994), was short-listed for the Miles Franklin Award, as were his next two, The Sound of One Hand Clapping (1997) and Gould's Book of Fish (2001). His earlier, non-fiction titles include books about the Gordon River, student issues, and the story of conman John Friedrich. Two of his novels are set on the West Coast of Tasmania; where he lived in the township of Rosebery as a child. Death of a River Guide relates to the Franklin River, Gould's Book of Fish to the Macquarie Harbour Penal Station, and The Sound of One Hand Clapping to the Hydro settlements in the Central Highlands of Tasmania.
