Vegetables
1979
First Published
3.79
Average Rating
176
Number of Pages
Reviews essential preparation skills—chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetable dishes
Avg Rating
3.79
Number of Ratings
33
5 STARS
30%
4 STARS
24%
3 STARS
39%
2 STARS
6%
1 STARS
0%
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