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Vegetarian Tagines & Cous Cous book cover
Vegetarian Tagines & Cous Cous
62 delicious recipes for Moroccan one-pot cooking
2013
First Published
4.16
Average Rating
144
Number of Pages
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes by Ghillie Ba?an, you will find some of the best-loved tagines. Lighter Tagines are bursting with fresh summery flavors, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig, and Walnut Tagine with Fennel, while Hearty Tagines are rich and comforting: try Roasted Sweet Potato Tagine with Ginger, Cinnamon, and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other classic dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
Avg Rating
4.16
Number of Ratings
50
5 STARS
46%
4 STARS
34%
3 STARS
14%
2 STARS
2%
1 STARS
4%
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Author

Ghillie Basan
Author · 16 books

I am a writer, broadcaster, and food anthropologist with fingers in several pies! As a single parent living off the beaten track in the Scottish highlands it is the only way to survive. In the media, I have been dubbed ‘The Original Spice Girl’ and ‘World Food Expert’ but really I’m simply a hospitable hermit! I love to live a little bit wild but I also love to share what I have. I spent my childhood in East Africa and my teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, I returned to the Scottish Highlands. Here, in a remote part of the Cairngorms National Park I have gradually turned a ruined croft into a home where, snowbound in winter with a 3 mile cross-country ski to and from the car to bring in supplies, I have raised my children on my own. Abridged from Ms Basan's website

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