The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.​ Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food production and pasteurization must be abandoned in favor of small-scale, local farming.