2023
First Published
4.49
Average Rating
64
Number of Pages
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.
Avg Rating
4.49
Number of Ratings
47
5 STARS
57%
4 STARS
34%
3 STARS
9%
2 STARS
0%
1 STARS
0%
goodreads
Authors
Ed Smith
Author · 9 books
Ed Smith is an author and journalist, and a former international cricketer who has represented England, Cambridge University, Kent and Middlesex. Ed Smith's previous books include Playing Hard Ball, On and Off the Field—the Wisden Book of the Year and shortlisted for the William Hill Sports Book of the Year and The Cricket Society Book of the Year Award—and the critically acclaimed, What Sport Tells Us About Life. After retiring from cricket Ed Smith became a leader writer for The Times. He lives in London.
