WHOLE ILLUSTRATED SOUS VIDE COOKBOOK
COMPLETE AND EASY SOUS VIDE RECIPES WITH APPETIZING PHOTOS FOR EVERYBODY!
By Sam Anderson
2018
First Published
117
Number of Pages
ABSOLUTELY YUMMY PICTURES FOR EACH RECIPE AND IT IS NOT THE END!_________________________________________________________________________In this special cookbook you can find the diversity of unbelievable recipes for each taste.The main and only reason for creating this cookbook by Sam Anderson is to fill your everyday kitchen routine with interesting and delicious recipes that will love everyone.IN THIS WHOLE ILLUSTRATED SOUS VIDE RECIPE BOOK YOU CAN main benefits of Sous Vide cookingNeeded equipment and how to use themPlenty of recipes with pictures showing what comes outNutritional informationRight temperature for each kind of foodIN CASE OF USING ALL THE TIPS OF THIS COOKBOOK, YOU WILL HAVE THE PERFECT MEAL LIKE IN RESTAURANTS!
Author
Sam Anderson
Author · 3 books
Sam Anderson is an American book reviewer and author. He is the critic at large for The New York Times Magazine. Prior to joining The New York Times Magazine, he was a book critic at New York Magazine. In 2007 he received the Balakian Award for Excellence in Criticism from the National Book Critics Circle. He holds a masters degree from Louisiana State University.
