Margins
Why I learned to cook book cover
Why I learned to cook
2004
First Published
3.45
Average Rating
1
Number of Pages
Avg Rating
3.45
Number of Ratings
20
5 STARS
20%
4 STARS
30%
3 STARS
30%
2 STARS
15%
1 STARS
5%
goodreads

Author

Sara Farizan
Author · 10 books

Sara Farizan (1984, Massachusetts). Her parents immigrated from Iran in the seventies, her father a surgeon and her mother a homemaker. Sara grew up feeling different in her private high school not only because of her ethnicity but also because of her liking girls romantically, her lack of excitement in science and math, and her love of writing plays and short stories. So she came out of the closet in college, realized math and science weren’t so bad (but not for her), and decided she wanted to be a writer. She is an MFA graduate of Lesley University and holds a BA in film and media studies from American University. Sara has been a Hollywood intern, a waitress, a comic book/record store employee, an art magazine blogger, a marketing temp, and an after-school teacher, but above all else she has always been a writer.

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