Williams-Sonoma Foods of the World
Paris: Authentic Recipes Celebrating the Foods of the World
2004
First Published
4.20
Average Rating
192
Number of Pages
Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Avg Rating
4.20
Number of Ratings
41
5 STARS
41%
4 STARS
37%
3 STARS
22%
2 STARS
0%
1 STARS
0%
goodreads
Author
Marlena Spieler
Author · 14 books
Marlena Spieler was an American food writer of more than 70 cookbooks.
