2007
First Published
3.43
Average Rating
180
Number of Pages
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entr es like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes .
Avg Rating
3.43
Number of Ratings
28
5 STARS
18%
4 STARS
29%
3 STARS
43%
2 STARS
0%
1 STARS
11%
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Author
Marlena Spieler
Author · 14 books
Marlena Spieler was an American food writer of more than 70 cookbooks.
