Margins
2011
First Published
3.20
Average Rating
120
Number of Pages

Part of Series

Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.
Avg Rating
3.20
Number of Ratings
5
5 STARS
20%
4 STARS
20%
3 STARS
40%
2 STARS
0%
1 STARS
20%
goodreads

Authors

Susan Tomnay
Author · 13 books

An editor of numerous Australian Women's Weekly Cookbooks. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...

The Australian Women's Weekly
The Australian Women's Weekly
Author · 44 books

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s

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