Books in series
#1
The Australian Women's Weekly Original Cookbook
1970
Ellen Sinclair was the Food Editor of The Australian Women's Weekly for over 20 years, and one of Australia's biggest selling cookbook authors.
#2
The Australian Women's Weekly 100 Delicious Biscuits and Slices
1972
#6
The Great Dessert Cookbook. Dual Measurement Edition
1974
#8
The Australian Womens Weekly new cookbook
1977
#9
Australian Women's Weekly Complete Book of Cake Decorating
1978
#10
Cooking For All Occasions
1978
#11
Chinese Cooking Class Cookbook
1978
From chicken and banana appetizers to lychee Manderin ice, this illustrated cookbook can help cooks prepare complete Chinese meals. Illustrated.
#12
The Ellen Sinclair Cookbook
1985
#13
Oriental Dinner Party Cookbook
1986
#15
Dinner Party Cookbook No. 1
1990
This publication contains 31 menus to take the fuss out of preparing a dinner party. Each course in each menu is designed to offer contrast and variety.
#16
Cooking Class Cookbook
1992
Fully illustrated, easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes.
Selected by (then) food editor Ellen Sinclair.
#17
The Complete Cook
An A-Z of Ingredients and Recipes
2009
This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. It's an encyclopedia of essential ingredients.
#18
Kid's Perfect Party Book
1658
Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.
#21
The Retro Cookbook
2011
#23
Only Four Ingredients
2013
Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.
#26
Greek
2011
Food is central to the relaxed, social Greek way of life, and it reflects the warmth, generosity and hospitality of the locals. Bring Greece home with the tang of feta cheese, the sweetness of garlic and the tartness of lemons cooked through meat or slowly roasted potatoes covered in fresh green herbs. Abundant with mezze dishes, salads, seafood, meats, poultry and vegetables, this collection of traditional and contemporary dishes will have you celebrating life, the Greek way.
#32
More Slow Cooking Recipesl
2012
More Slow Cooking Recipes (Australian Womens Weekly)
#40
Casseroles and Slow Cooked Classics
2006
Hearty soups, stews and curries can be made in bulk and frozen for the weeks to come. Cakes, pastries, puddings, biscuits, slices and bread are wonderfully relaxing to make - and family and friends adore them. This book presents the old traditions of slow-cooked family food.
#41
Slow Cooked
1750
#42
Cookies
2025
Everybody loves cookies. They're as eagerly received at a dinner party as they are passed at a picnic or gift-wrapped for Christmas. We all have our favourites, which are usually the ones we remember eating at home as kids, and this clever cache of recipes is as much about making fun-filled memories as it is about making cookies. Children (both the big and the little ones in your life) will grow wide-eyed with wonder when they're surprised with a tray of these whimsical fantasies.
#43
Cheesecakes
2006
Excellent Book
#44
Barbecue
2008
#45
The Complete Book of Modern Asian
2007
#46
Christmas Food & Craft
2006
#53
Cocktail Guide
2004
Few can resist a tantalising cocktail, and this selection of palate pleasers should make this even more difficult. The book also provides lots of advice on cocktail paraphernalia and entertaining.
#58
Fast
100 recipes in less than 35 minutes
2025
#59
More Cakes for Kids
2010
70 new cake recipes from the experts in children's cakes. The best day of the year for any child is their birthday. And nothing is so eagerly anticipated as their birthday cake. This book is full of spectacular yet simple cakes using luscious, gelato colours that are sure to delight your child on their most important day. Cakes include gorgeous girly cakes such as a fairy cake with a fairy and a rose trellis, a handbag and a castle with cone towers; and daring cakes for boys, from frangipani board shorts and a baby jumbo jet to a bright red fire engine. There is also a new take on number cakes and animal cakes. Also included are cupcakes, celebration cakes and cakes for the whole family.
#64
Vegetarian Stir-Fries
2001
This work is designed for busy cooks who love good food. It features a collection of recipes that are based on fresh, readily available ingredients. Each recipe includes a photograph and simple instructions. Even meat-eaters should enjoy these simple and delicious recipes.
#65
Salad
2009
#73
Preserves & Conserves
2011
#75
Baking
2025
Gp Aww Baking \[Paperback\]
#79
Fruit and Vegetable Cook Book
1990
This comprehensive work allows readers to take advantage of the ever-increasing range of available fruit and vegetables, and know when and how to use them at their peak.
#81
Seasoned Wok
Stir-Fries for Today
1999
Book by Australian Women's Weekly Staff
#82
Starters and Soups Cook Book
1989
Light and fresh entrees and delicious soups make great dinner party curtain-raisers or ideal small meals and lunches. There are also do-ahead, freezing and microwave instructions.
#83
Gluten-Free and Allergy-Free Eating
2009
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
#84
Slow Cooker I
2011
All these recipes are specially created to be cooked in an electric slow-cooker. They're very simple to make and include soups, stews, casseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions for delicious accompaniments.
#85
Delicious Desserts
2010
#86
Low Fat Fast
2005
Features deliciously speedy recipes in low fat. This title includes healthy stir-fries, salads and barbecues that are easy on the waistline.
#88
Salad Days
2008
Cooking
#91
Mince It
2010
Minced meats have always been popular, but most people have a limited repertoir of recipes. This book - with its 100 recipes - shows how delicious and inventive you can be with one of the cheapest cuts of meat.
#92
The Australian Women's Weekly Beginner's Cookbook
1992
Eaqsy complete meals. Simple work plans. Step-by-step photographs.
#94
Chocolate Cakes
2002
Rich, luscious chocolate cakes are a wonderfully decadent dessert... perfect for a celebration, or for no particular reason! This collection of cakes can unleash the chocoholic in all of us.
#95
100 Family Meals
2010
It's not too difficult to create interesting and tasty family meals that won't break the budget. Using mince and cheaper cuts of stewing meat, sausages, pulses, grains, pasta and vegetables, this book shows how to give your family balanced and nutritious meals that they will all enjoy.
#97
15 Minute Feasts
2006
Book by Pamela Clark
#98
'50 FAST CHICKEN FILLETS (''AUSTRALIAN WOMEN'S WEEKLY'')'
2004
Book by PAMELA CLARK
#100
Chocolate Cookbook
1991
For sheer indulgence, chocolate takes the cake - lots of cakes, in fact - and very scrumptious they are too! This work resists no temptations at all to carry chocolate to new heights of glamour and style in cakes and desserts. It is illustrated throughout with bright, colour illustrations.
#101
Sensational Stir-Fries
1995
Offers a number of stir-fried curries, spicy warm salads and pasta.
#102
Sweet Old-fashioned Favourites
1991
A selection of cakes, biscuits, slices and puddings from the Australian Women's Weekly. Many of these recipes are from decades-old AWW cookbooks, but have been revised and updated for metric measurements and modern availability of ingredients.
#103
Party Cakes for All Occasions
1990
Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities. It includes a pattern sheet for many of the designs, and each recipe is illustrated with a colour photograph.
#105
The Basic Cookbook
1991
In this book, we have gone right back-to-basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. We have not used salt and pepper in our cooking, allowing you to season food to suit your own requirements. Many recipes are designed to serve two people, but ingredients can be doubled to serve four or six. We want you to enjoy cooking as much as we do and, with this book, to have delicious results from your first attempt.
#111
Casseroles and One Pot Wonders
1995
Book by
#113
Quick-Mix Cakes and Deliciously Easy Muffins
1993
Provides a useful resource for the full-time or part-time cake maker, and is illustrated throughout with colour photographs.
#117
Easy Greek-Style Cookery
1993
Right now, you can start a fascinating journey to Greece with this book. Your passport is our step-by-step recipes where you cook, taste and learn the secrets of Greek-style home cooking. Freshness of ingredients is all-important, with lemons, garlic, olive oil, herbs and spices adding authentic flavours. It is hearty food, great to share with warmth, friendliness and hospitality as you would in Greece. With a meal, put plenty of bread, olives and wine on the table, then linger over it all, with coffee and sweets later. Sometimes, recipes and names vary between regions, but we give you favourites that are delicious under any name.
#125
Salads
Sensational Recipes for All Occasions
1992
Contains over 200 fresh salads with flavour influences from around the world. These recipes range from the very basic to the exotic, and it is illustrated with a number of colour photographs.
#128
Cooking with Herbs
1989
#132
Aww Barbecue Cookbook
1991
Illustrated with a number of colour photographs, enjoyment is the theme of this cookbook. It provides a number of tasty recipes in order that one may plan relaxed and enjoyable occasions with a minimum of effort.
#133
Best Ever Recipes
1991
One can easily devise his or her own menu for a formal dinner, a buffet or afternoon tea from the tempting ideas throughout this book. The book is illustrated with a number of colour photographs.
#134
Chinese Cookbook
No.2
1996
This work provides more Chinese recipes, as well as a helpful section on rice cooking and information on woks.
#137
Easy Middle-Eastern Style Cookery
1996
Whether in Morocco, Lebanon, Turkey, Egypt, Tunisia or anywhere around the Middle East, there is an intense love of foood. This cookbook gathers recipes from those regions.
#138
Aww Light and Luscious Summertime Cookbook
1991
This title contains light and luscious food that is nutritious as well as visually exciting and satisfying.
#139
Brunches and Lunches
1993
Easy, relaxed and casual, brunch can be served any time between breakfast and lunch. There's a variety of recipes, including drinks, cereals, snacks and meals.
#146
Beginners Thai
Step-By-Step to Perfect Results
2003
The distinctive and delicious flavours combinations of lemon grass, coriander, lime and chilli can now be recreated in your own kitchen using the recipes in this cookbook. Each recipe includes a photograph and simple instructions.
#150
Wicked
Sweet Indulgences
2002
Book by
#151
Slow Cooker
2010
These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.
#153
Food We Love
Favourite Recipes from Our Test Kitchen
2006
Book by Susan Tomnay (Editor)
#157
Last-Minute Meals
2003
These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.
#159
100 Classic Cakes
2010
Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
#161
Vegie Food
Low Fat And Delicious
2006
Useful for vegetarians who want to lose weight or maintain their weight, this book contains recipes for salads, stir-fries, barbecues and steamed dishes, along with a few desserts. These recipes have: a balance of protein and carbohydrates; many vegetables for vitamins and fibre; and very little fat.
#165
Biscuits, Brownies and Biscotti
2003
#166
Malaysian Favourites
2005
The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.
#169
Cake Stall
2011
#170
Afternoon Tea
The Australian Women's Weekly
2010
Afternoon Tea is every woman’s dream book, as delightful to look at as it is to cook from. Think finger sandwiches, scones, pastries, cakes, biscuits and slices. Think linen tablecloths and fine china, proper tea made in a teapot, a group of your best friends gathered round, and lots of gossip. Here’s your chance to spoil yourself with cucumber sandwiches, chocolate éclairs and raspberry cream sponge. Teatime will never be the same again.
#171
The Book of Preserves
Including Jams, Jellies, Marmalades, Chutneys, Pickles, Relishes and More
1990
To make your own preserves is a wonderfully satisfying experience. This book can show you how using fruit and vegetables in season to give the best results. It would also be appropriate for a gift too! The book is illustrated with colour photographs throughout.
#174
Easy Curry Cookbook
1990
#176
100 Classic Cakes
2011
Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.
#178
Fast Chicken
2007
Once you've spent time cooking the main course, it's bliss to have recipes for delicious but fast desserts on hand. There are lots of fruit desserts here of course, but there are also recipes for fast winter crumbles and pies. Every recipe will be on the table in less than 35 minutes, many in just a few minutes. Your family and friends will love these fabulous desserts - and you'll have made them in minutes.
#179
Vegetarian Cooking
1989
To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.
#180
Speedy
2011
#181
Cakes, Bakes + Desserts
2007
A book about the biscuits and slices, cakes, scones, muffins and desserts. It contains recipes for sticky date pudding, bread and butter pudding, apple crumble, brandy snaps and chocolate chip cookies.
#182
Little Christmas Treats
2012
Paperback. Pub Date :2012-10-01 80 English ACP Publishing Pty Ltd This title offers festive inspiration and answers for the age-old questions of how to spoil the ones you love at Christmas time. What could be more in keeping with current lifestyle trends than personalized. handmade little treats for our favourite people The opportunities for giving are year-round. but especially pertinent at Christmas when a homemade present or goodie - whether its for handing out to droppers-by or as an adorably packaged gift - shows care and thought. It includes seasonal. sweet. savoury and spicy treats as well as a range of craft projects perfect for both beginners and those with more nimble fingers. With clever packaging and decorating ideas and a wealth of delicacies to chose from. these triple-tested treats will be all the festive inspiration you need.
#183
Sweet and Simple
Cafe Cakes
2001
These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.
#184
100 Pasta Sauces
2008
#186
High Tea
2013
High Tea is every girl's dream book, as delightful to look at as it is to cook from. Think finger sandwiches, scones, pastries, cakes, biscuits and slices. Think linen tablecloths and fine china, proper tea made in a teapot, your best friends gathered round, and lots of gossip. Here's your chance to spoil yourself with cucumber sandwiches, chocolate éclairs and raspberry cream sponge. Teatime will never be the same again.
#189
Snazzy Snacks
2010
Quick and easy – just the way snacks should be.These fabulous snack recipes are perfect for after-school, a quick lunch or dinner on the run. Some of them will also double as great finger food for a party. They’re all quick to make as any good snack should be and they range from toasted sandwiches, melts, quick fritters, fresh spring rolls, spicy chicken wings, dips and pates to simple eat-out-of-hand snacks such as trail mixes.
#192
Slow Cooking.
2011
There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.
#193
1000 Best Ever Recipes From AWW
2008
Authors
Pamela Clark
Author · 22 books
Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: https://www.goodreads.com/author/show...
Unknown
Author · 113 books
Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown". Books whose authorship is purposefully withheld should be attributed instead to Anonymous.
Ellen Sinclair
Author · 10 books
An editor for the cookbooks produced by the Australian Women's Weekly. For a listing of The Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...
The Australian Women's Weekly
Author · 43 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
Susan Tomnay
Author · 13 books
An editor of numerous Australian Women's Weekly Cookbooks. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...
Maryanne Blacker
Author · 12 books
An editor of cookbooks for The Australian Women's Weekly. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
