Casseroles and Slow Cooked Classics
By Susan Tomnay
2006
First Published
120
Number of Pages
Part of Series
Hearty soups, stews and curries can be made in bulk and frozen for the weeks to come. Cakes, pastries, puddings, biscuits, slices and bread are wonderfully relaxing to make - and family and friends adore them. This book presents the old traditions of slow-cooked family food.
Author
Susan Tomnay
Author · 13 books
An editor of numerous Australian Women's Weekly Cookbooks. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...
