Easy Greek-Style Cookery
1993
First Published
4.00
Average Rating
128
Number of Pages
Part of Series
Right now, you can start a fascinating journey to Greece with this book. Your passport is our step-by-step recipes where you cook, taste and learn the secrets of Greek-style home cooking. Freshness of ingredients is all-important, with lemons, garlic, olive oil, herbs and spices adding authentic flavours. It is hearty food, great to share with warmth, friendliness and hospitality as you would in Greece. With a meal, put plenty of bread, olives and wine on the table, then linger over it all, with coffee and sweets later. Sometimes, recipes and names vary between regions, but we give you favourites that are delicious under any name.
Avg Rating
4.00
Number of Ratings
2
5 STARS
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Author
Maryanne Blacker
Author · 12 books
An editor of cookbooks for The Australian Women's Weekly. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
