Margins
2013
First Published
4.40
Average Rating
120
Number of Pages

Part of Series

Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.
Avg Rating
4.40
Number of Ratings
10
5 STARS
60%
4 STARS
20%
3 STARS
20%
2 STARS
0%
1 STARS
0%
goodreads

Authors

Pamela Clark
Pamela Clark
Author · 22 books

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: https://www.goodreads.com/author/show...

The Australian Women's Weekly
The Australian Women's Weekly
Author · 44 books

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s

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