Australian Women's Weekly Vegetarian
Flavorful, nutritious everyday recipes
2021
First Published
2.67
Average Rating
318
Number of Pages
Part of Series
Create triple-tested, fuss-free vegetarian recipes that you'll come back to time and again.Vegetarian cooking has never looked so good! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday vegetarian meals that the whole family will love.Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this vegetarian recipe book, you'll 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design- A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals Imperial and metric conversions and dual ingredient vocabulary - Easily recognizable ingredients that you can find in your local supermarket - A mixture of classic recipes and innovative ideas from one of Australia's top-selling and most widely read magazinesYour guide to easy, vegetarian home cookingWhether you would like to try a meat-free day or two each week or living a vegetarian lifestyle, this exciting recipe book by Australian Women's Weekly is just what you need! This cookbook contains a wide range of innovative recipes and some old classics to show you how to get the most of everyday vegetarian cooking to maximize your flavors and enjoy something new.From cauliflower burgers, roasted onion socca with chilli yogurt to Za'atar chickpeas and vegetable salad, this book contains recipes from all over the world including India, Japan, Italy, and Mexico. These flavorsome, nutritious everyday recipes cater to all kinds of vegetarian diets including lacto-vegetarian, ovo-vegetarian, and vegan.Even more recipes to discoverAre you looking for tried and tested fuss-free recipes? Look no further! Australian Women's Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Mediterranean to explore the taste of the Mediterranean in your kitchen!
Avg Rating
2.67
Number of Ratings
3
5 STARS
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4 STARS
33%
3 STARS
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2 STARS
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Author
The Australian Women's Weekly
Author · 53 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
