Best-Ever Kid's Cakes
2016
First Published
3.75
Average Rating
496
Number of Pages
Part of Series
The Australian Women's Weekly is famous for its legendary birthday cakes and this is our best-ever kids' cakes book with an amazing collection of our most popular and most requested cakes. Most of the cakes can be made quickly and easily, just using simple - sometimes unexpected - ingredients bought from supermarkets. This is a book to delight every child at birthday time. Author BiographyBauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2. 2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts. - Best-Ever Kids Cakes The Complete Collection By Australian Women's Weekly (Hardback)
Avg Rating
3.75
Number of Ratings
4
5 STARS
25%
4 STARS
50%
3 STARS
0%
2 STARS
25%
1 STARS
0%
goodreads
Author
The Australian Women's Weekly
Author · 53 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
