Margins
Cupcakes, Cheesecakes, Cookies book cover
Cupcakes, Cheesecakes, Cookies
2008
First Published
368
Number of Pages

Part of Series

Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich, tempting cheesecakes, both cooked and uncooked, and a range of delicious cookies that you can serve after dinner or as dessert with cream or ice-cream. Each recipe has its own appealingly quirky photograph. This is a pretty book that you will want to keep for yourself but which would also make a lovely gift.

Authors

Susan Tomnay
Author · 14 books

An editor of numerous Australian Women's Weekly Cookbooks. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...

The Australian Women's Weekly
The Australian Women's Weekly
Author · 53 books

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s

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