Chinese Cooking Class Cookbook
1978
First Published
4.14
Average Rating
128
Number of Pages
Part of Series
From chicken and banana appetizers to lychee Manderin ice, this illustrated cookbook can help cooks prepare complete Chinese meals. Illustrated.
Avg Rating
4.14
Number of Ratings
57
5 STARS
40%
4 STARS
35%
3 STARS
23%
2 STARS
2%
1 STARS
0%
goodreads
Author
Ellen Sinclair
Author · 10 books
An editor for the cookbooks produced by the Australian Women's Weekly. For a listing of The Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...
