Easy Middle-Eastern Style Cookery
1996
First Published
3.60
Average Rating
300
Number of Pages
Part of Series
Whether in Morocco, Lebanon, Turkey, Egypt, Tunisia or anywhere around the Middle East, there is an intense love of foood. This cookbook gathers recipes from those regions.
Avg Rating
3.60
Number of Ratings
5
5 STARS
0%
4 STARS
60%
3 STARS
40%
2 STARS
0%
1 STARS
0%
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Author
Maryanne Blacker
Author · 12 books
An editor of cookbooks for The Australian Women's Weekly. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
