Fruit and Vegetable Cook Book
1990
First Published
2.50
Average Rating
128
Number of Pages
Part of Series
This comprehensive work allows readers to take advantage of the ever-increasing range of available fruit and vegetables, and know when and how to use them at their peak.
Avg Rating
2.50
Number of Ratings
6
5 STARS
0%
4 STARS
17%
3 STARS
33%
2 STARS
33%
1 STARS
17%
goodreads
Author
The Australian Women's Weekly
Author · 44 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
