The Basic Cookbook
Unknown Author
1991
First Published
3.80
Average Rating
128
Number of Pages
Part of Series
In this book, we have gone right back-to-basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. We have not used salt and pepper in our cooking, allowing you to season food to suit your own requirements. Many recipes are designed to serve two people, but ingredients can be doubled to serve four or six. We want you to enjoy cooking as much as we do and, with this book, to have delicious results from your first attempt.
Avg Rating
3.80
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