Slow Cooking.
2011
First Published
4.00
Average Rating
200
Number of Pages
Part of Series
There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.
Avg Rating
4.00
Number of Ratings
9
5 STARS
44%
4 STARS
11%
3 STARS
44%
2 STARS
0%
1 STARS
0%
goodreads
Author
The Australian Women's Weekly
Author · 44 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
