Margins
2007
First Published
4.00
Average Rating
412
Number of Pages

Part of Series

Once you've spent time cooking the main course, it's bliss to have recipes for delicious but fast desserts on hand. There are lots of fruit desserts here of course, but there are also recipes for fast winter crumbles and pies. Every recipe will be on the table in less than 35 minutes, many in just a few minutes. Your family and friends will love these fabulous desserts - and you'll have made them in minutes.
Avg Rating
4.00
Number of Ratings
3
5 STARS
33%
4 STARS
33%
3 STARS
33%
2 STARS
0%
1 STARS
0%
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Author

The Australian Women's Weekly
The Australian Women's Weekly
Author · 44 books

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s

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