High Tea
2013
First Published
3.50
Average Rating
128
Number of Pages
Part of Series
High Tea is every girl's dream book, as delightful to look at as it is to cook from. Think finger sandwiches, scones, pastries, cakes, biscuits and slices. Think linen tablecloths and fine china, proper tea made in a teapot, your best friends gathered round, and lots of gossip. Here's your chance to spoil yourself with cucumber sandwiches, chocolate éclairs and raspberry cream sponge. Teatime will never be the same again.
Avg Rating
3.50
Number of Ratings
6
5 STARS
17%
4 STARS
17%
3 STARS
67%
2 STARS
0%
1 STARS
0%
goodreads
Author
The Australian Women's Weekly
Author · 44 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
