1996
First Published
4.00
Average Rating
128
Number of Pages
Part of Series
This work provides more Chinese recipes, as well as a helpful section on rice cooking and information on woks.
Avg Rating
4.00
Number of Ratings
1
5 STARS
0%
4 STARS
100%
3 STARS
0%
2 STARS
0%
1 STARS
0%
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Author
Maryanne Blacker
Author · 12 books
An editor of cookbooks for The Australian Women's Weekly. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
