The Book of Preserves
Including Jams, Jellies, Marmalades, Chutneys, Pickles, Relishes and More
1990
First Published
3.29
Average Rating
128
Number of Pages
Part of Series
To make your own preserves is a wonderfully satisfying experience. This book can show you how using fruit and vegetables in season to give the best results. It would also be appropriate for a gift too! The book is illustrated with colour photographs throughout.
Avg Rating
3.29
Number of Ratings
7
5 STARS
14%
4 STARS
29%
3 STARS
29%
2 STARS
29%
1 STARS
0%
goodreads
Author
The Australian Women's Weekly
Author · 44 books
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
