A Critique of the Moral Defense of Vegetarianism
2016
First Published
2.50
Average Rating
192
Number of Pages
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
Avg Rating
2.50
Number of Ratings
12
5 STARS
8%
4 STARS
25%
3 STARS
17%
2 STARS
8%
1 STARS
42%
goodreads
Author
Andrew F. Smith
Author · 20 books
Andrew Francis Smith teaches food studies at the New School University in Manhattan. He has written more than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in 2005. He has been frequently appeared on several television series, including the History Channel's American Eats, and the Food Network's Heavy Weights.
