Andrew F. Smith
Author · 20 books
Andrew Francis Smith teaches food studies at the New School University in Manhattan. He has written more than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in 2005. He has been frequently appeared on several television series, including the History Channel's American Eats, and the Food Network's Heavy Weights.
Series
Books
The Oxford Companion to American Food and Drink
2007
Sugar
A Global History
2015
American Tuna
The Rise and Fall of an Improbable Food
2012
Popped Culture
A Social History of Popcorn in America
1999
Potato
A Global History
2011
Starving the South
How the North Won the Civil War
2011
Pure Ketchup
A History of America's National Condiment With Recipes
1996
Encyclopedia of Junk Food and Fast Food
2006
Handbook of Communication in Anaesthesia & Critical Care
A Practical Guide to Exploring the Art
2010
The Saintly Scoundrel
The Life and Times of Dr. John Cook Bennett
1997
Hamburger
A Global History
2008
The Oxford Encyclopedia of Food and Drink in America
2004
Drinking History
Fifteen Turning Points in the Making of American Beverages
2012
Peanuts
The Illustrious History of the Goober Pea
2002
New York City
A Food Biography
2013
Eating History
Thirty Turning Points in the Making of American Cuisine
2008
The Tomato in America
Early History, Culture, and Cookery
1994
A Critique of the Moral Defense of Vegetarianism
2016
The Turkey
An American Story
2006
Fast Food
The Good, the Bad and the Hungry
2016
