2000
First Published
4.12
Average Rating
304
Number of Pages
"In this text the author offers an insight into a region with a rich past and long-rooted traditions. She tells the story of her love affair with France and French food in terms of real people and places.
Avg Rating
4.12
Number of Ratings
42
5 STARS
43%
4 STARS
36%
3 STARS
12%
2 STARS
10%
1 STARS
0%
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