Perfect Pies & Tarts

1994

Good Cook, The

70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes

2004

Fruit Desserts

1992

Asian Cooking

1997

Perfect Pasta

1992

The Cookbook Library

Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

2012

Splendid Soups

1994

Superb Salads

1993

Anne Willan

From My Chateau Kitchen

2000

Classic Breads

1995

Great Cooks and Their Recipes

From Taillevent to Escoffier

1988

Meat Classics

1992

French Country Cooking

1995

La Varenne Pratique

1989

Main Dish Vegetables

1992

Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

2020

French regional cooking

1983

Chicken Classics

1992

In & Out of the Kitchen

In 15 Minutes or Less

1995

Secrets from the La Varenne Kitchen

50 Essential Recipes Every Cook Needs to Know

2015

One Souffle at a Time

A Memoir of Food and France

2013

Chocolate Desserts

1997