2004
First Published
4.30
Average Rating
304
Number of Pages
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
Avg Rating
4.30
Number of Ratings
10
5 STARS
60%
4 STARS
20%
3 STARS
10%
2 STARS
10%
1 STARS
0%
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