French regional cooking
By Anne Willan
1983
First Published
4.36
Average Rating
320
Number of Pages
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
Avg Rating
4.36
Number of Ratings
25
5 STARS
44%
4 STARS
48%
3 STARS
8%
2 STARS
0%
1 STARS
0%
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