Name: French regional cooking
Rating: 4.35 (26 reviews)

French regional cooking

By Anne Willan

1983

First Published

4.35

Average Rating

320

Number of Pages

9H46M

Audio Length

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

Avg Rating

4.35

Number of Ratings

5 STARS

42%

4 STARS

50%

3 STARS

2 STARS

1 STARS

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Author

Anne Willan

Author · 24 books