French Country Cooking
By Anne Willan
1995
First Published
3.36
Average Rating
128
Number of Pages
A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man's Cassoulet, Country Terrine, and a rustic apple tart. TV tie-in.
Avg Rating
3.36
Number of Ratings
11
5 STARS
18%
4 STARS
36%
3 STARS
9%
2 STARS
36%
1 STARS
0%
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