Chocolate Desserts
By Anne Willan
1997
First Published
3.83
Average Rating
128
Number of Pages
In a visual approach to cooking instruction, hundreds of full-color, step-by-step photographs and directions—accompanied by preparation and presentation tips—help novice and experienced bakers create professional-quality chocolate confections.
Avg Rating
3.83
Number of Ratings
12
5 STARS
33%
4 STARS
25%
3 STARS
33%
2 STARS
8%
1 STARS
0%
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