1988
First Published
4.36
Average Rating
224
Number of Pages
Fourteen of the most influential chefs since the 14th century are brought to life in this lavish overview of Western culinary history. Featuring 250 photographs, period paintings, and engravings, and more than 100 recipes in both original and modern versions.
Avg Rating
4.36
Number of Ratings
11
5 STARS
55%
4 STARS
36%
3 STARS
0%
2 STARS
9%
1 STARS
0%
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