Meat Classics
By Anne Willan
1992
First Published
3.70
Average Rating
128
Number of Pages
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak through continental classics like carpaccio and pot-au-feu. 40,000 first printing.
Avg Rating
3.70
Number of Ratings
10
5 STARS
10%
4 STARS
50%
3 STARS
40%
2 STARS
0%
1 STARS
0%
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