Meat Classics

By Anne Willan

1992

First Published

3.70

Average Rating

128

Number of Pages

3H54M

Audio Length

Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak through continental classics like carpaccio and pot-au-feu. 40,000 first printing.

Avg Rating

3.70

Number of Ratings

5 STARS

10%

4 STARS

50%

3 STARS

40%

2 STARS

1 STARS

goodreads

Author

Anne Willan

Author · 24 books

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