Classic Breads
By Anne Willan
1995
First Published
4.14
Average Rating
128
Number of Pages
Combines step-by-step instructions with lavish photographs and recipes for such breads and bread products as sourdough, challah, focaccia, cornmeal pizzas, and specialty items. TV tie-in.
Avg Rating
4.14
Number of Ratings
14
5 STARS
36%
4 STARS
43%
3 STARS
21%
2 STARS
0%
1 STARS
0%
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