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Baked to Death book cover
Baked to Death
2016
First Published
4.07
Average Rating
220
Number of Pages

Part of Series

Baker turned reluctant amateur sleuth, Sally Muccio’s, finally found the happiness that’s eluded her for years. She’s in love with a great guy, her bakery is thriving, and now she and her best friend Josie Sullivan are gearing up to appear on the popular reality baking show, Cookie Crusades. But a visit from Sal’s greedy ex-husband Colin, who's looking to cash in on the bakery’s dough, changes everything. Within a few hours Sal’s world—like the shop’s original fortune cookies—is broken apart when Colin turns up dead, and her boyfriend’s arrested for the crime. Now Sal’s mixing it up with vengeful ex-inlaws, a suspicious new employee, slippery baking competitors, and a greasy mobster who’ll stop at nothing to collect on Colin’s unpaid debt. Can Sal prove her man is innocent in time? Or is she about to get baked herself? **Recipes Included!**

Avg Rating
4.07
Number of Ratings
587
5 STARS
39%
4 STARS
34%
3 STARS
24%
2 STARS
3%
1 STARS
1%
goodreads

Author

Catherine Bruns
Catherine Bruns
Author · 29 books
Catherine is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in Upstate New York with her very patient husband, three sons and several spoiled pets. She holds a dual B.A. in English and Performing Arts and is a former newspaper reporter and press release writer. Catherine also writes the Italian Chef, Maple Syrup, and Cindy York mysteries. Her book, For Sale by Killer, won the Daphne du Maurier award for Mainstream Mystery/Suspense.
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