Margins
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Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
501 Classic Recipes
2012
An Illustrated Guide to Food Politics
2013
The Authoritative Guide to Feeding Your Dog and Cat
2010
How the Food Industry Influences Nutrition and Health
2002
What You Need to Know about the Politics of Food, Nutrition, and Health
2020
The Chihuahua in the Coal Mine
2008
Bacteria, Biotechnology, and Bioterrorism
2003
An Unexpected Life in Food Politics
2022
Taking on Big Soda
2015
Clashing Views on Controversial Issues in Food and Nutrition
2003
2025
How Food Companies Skew the Science of What We Eat
2018
2006
The Indispensable Guide to Good Food, How to Find It, and Why It Matters
2025
From Science to Politics
2012
