Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
Series
Books
Why Calories Count
From Science to Politics
2012
Soda Politics
Taking on Big Soda
2015
Unsavory Truth
How Food Companies Skew the Science of What We Eat
2018
Let's Ask Marion
What You Need to Know about the Politics of Food, Nutrition, and Health
2020
Pet Food Politics
The Chihuahua in the Coal Mine
2008
What to Eat
2006
Slow Cooked
An Unexpected Life in Food Politics
2022
Eat Drink Vote
An Illustrated Guide to Food Politics
2013
Food Politics
How the Food Industry Influences Nutrition and Health
2002
101 Classic Cookbooks
501 Classic Recipes
2012
Safe Food
Bacteria, Biotechnology, and Bioterrorism
2003
Feed Your Pet Right
The Authoritative Guide to Feeding Your Dog and Cat
2010
Taking Sides
Clashing Views on Controversial Issues in Food and Nutrition
2003
