Margins
Taking Sides book cover
Taking Sides
Clashing Views on Controversial Issues in Food and Nutrition
2003
First Published
3.73
Average Rating
384
Number of Pages
Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue summary, an issue introduction, and a postscript. The pro and con essays represent the arguments of leading scholars and commentators in their fields. For more information, link to
Avg Rating
3.73
Number of Ratings
11
5 STARS
27%
4 STARS
36%
3 STARS
18%
2 STARS
18%
1 STARS
0%
goodreads

Author

Marion Nestle
Marion Nestle
Author · 13 books

Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2025 Paratext Inc. All rights reserved
Taking Sides