Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook. In addition to her writing and illustrating, Mollie is a committed student of classical piano.
Books
Mollie Katzen's Recipes
Salads
2007
Recipeasel; New Recipes from Moosewood Restaurant
1996
Still Life with Menu Cookbook
1988
By Mollie Katzen - Salad People
And More Real Recipes
2005
The Heart of the Plate
Vegetarian Recipes for a New Generation
2013
Honest Pretzels
1999
Pretend Soup and Other Real Recipes
A Cookbook for Preschoolers and Up
1994
The Moosewood Cookbook
1977
Get Cooking
150 Simple Recipes to Get You Started in the Kitchen
2009
The Vegetable Dishes I Can't Live Without
2007
The New Enchanted Broccoli Forest
1982
Mollie Katzen's Sunlight Cafe
Breakfast Served All Day
2002
Mollie Katzen's Vegetable Heaven
1997
Mollie Katzen's Recipes
Soups
1846
Eat, Drink, and Weigh Less
A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
2006
