The Moosewood Cookbook
1977
First Published
3.94
Average Rating
248
Number of Pages
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
Avg Rating
3.94
Number of Ratings
53,563
5 STARS
39%
4 STARS
31%
3 STARS
19%
2 STARS
7%
1 STARS
4%
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Author
Mollie Katzen
Author · 15 books
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook. In addition to her writing and illustrating, Mollie is a committed student of classical piano.
