
Part of Series
In Wat wij aten kijkt Josep Pla op zijn oude dag terug op wat er zoal op zijn bord heeft gelegen. Waar komen al die producten vandaan, wat is de geschiedenis ervan, hoe verdienen de mensen hun brood ermee? Simpele maar wezenlijke vragen. Aan de hand van het verhaal over de keuken die hem heeft gevoed maakt de lezer kennis met een land, een volk, een tijdperk, een manier van leven. Josep Pla beschouwt de dingen die ter tafel komen met humor, eruditie en boerennuchterheid. Het is deze mengeling die zijn stijl zo uniek maakt. Ferran Adrià (El Bulli), afkomstig uit dezelfde streek als Pla: ‘Pla gebruikte het voedsel voor zijn ideeën en overpeinzingen over het leven, en dat is juist zo interessant.’
Author

Josep Pla i Casadevall (known as José Pla in Spanish) (March 8, 1897, Palafrugell, Girona - April 23, 1981, Llofriu, Girona) was a Catalan journalist and a popular author. As a journalist he worked in France, Italy, England, Germany and Russia, from where he wrote political and cultural chronicles in Catalan. The most important characteristics of the “planian” style are simplicity, irony, and clarity. His works show a subjective and colloquial view, “anti-literary”, in which he stresses, nevertheless, an enormous stylistic effort by calling things by their names and “coming up with the precise adjective”, one of his most persistent literary obsessions. Pla lived completely dedicated to writing. The extent of his Obres Completes - Complete Works (46 volumes and nearly 40,000 pages), which is a collection of all his journals, reports, articles, essays, biographies and both long and short novels. His liberal-conservative thought, skeptic and uncompromising, filled with irony and common sense, keeps sounding contemporary, completely current, even though it seems to contradict the current cultural establishment same as it did with its completely opposed antecessor. His books remain in print and both Spanish and Catalan critics have unanimously recognized him as one of the greatest writers of the 20th century.





