The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world. Ellen Sinclair, food editor - 1970s - 1980s Maryanne Blacker, food editor - 1980s - 1990s Pamela Clark, food editor - 1990s - 2000s - 2010s Susan Tomnay, food editor - 2000s - 2010s Mary Coleman, food editor - 2000s - Xanthe Roberts, food editor - 2010s Alexandra Elliott, food editor - 2010s Sophia Young, food editor - 2020s Frances Abdallaoui, food editor - 2020s
Series
Books
Fruit and Vegetable Cook Book
1990
Slow Cooking.
2011
More Cakes for Kids
2010
Mince It
2010
Cheesecakes
2006
Gluten-Free and Allergy-Free Eating
2009
Cooking Class Cookbook
1992
Vegetarian Cooking
1989
Greek
2011
100 Pasta Sauces
2008
Preserves & Conserves
2011
Little Christmas Treats
2012
The Great Dessert Cookbook. Dual Measurement Edition
1974
Starters and Soups Cook Book
1989
Low Fat Fast
2005
Indulgent Cakes
2014
High Tea
2013
Baking
2025
Cakes, Bakes + Desserts
2007
The Retro Cookbook
2011
Salad Days
2008
Brunches and Lunches
1993
Vegetarian Stir-Fries
2001
Cocktail Guide
2004
Delicious Desserts
2010
Speedy
2011
Sweet and Simple
Cafe Cakes
2001
Slow Cooker I
2011
Slow Cooked
1750
The Complete Cook
An A-Z of Ingredients and Recipes
2009
Fast Chicken
2007
Dinner Party Cookbook No. 1
1990
Oriental Dinner Party Cookbook
1986
Seasoned Wok
Stir-Fries for Today
1999
Afternoon Tea
The Australian Women's Weekly
2010
1000 Best Ever Recipes From AWW
2008
The Book of Preserves
Including Jams, Jellies, Marmalades, Chutneys, Pickles, Relishes and More
1990
Only Four Ingredients
2013
Cooking For All Occasions
1978
Cake Stall
2011
Easy Curry Cookbook
1990
More Slow Cooking Recipesl
2012
Salads
Sensational Recipes for All Occasions
1992
100 Classic Cakes
2011
